The favorite food of the Barnwood Builders, pickled cucumbers are a staple in kitchens across North America. One of the most popular is the dill pickle. Eaten whole, sliced, diced, or speared, pickles are a great way to preserve the year's cucumber harvest. Americans eat over 2.5 billion pounds of pickles each year!
2.25 X 2.25 X 3.5 (HxLxW)
