Applewood Smoked Salt - 1 oz Jars

$ 7.00

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Only 11 left!

J.Q. Dickinson Salt-Works evaporates their salt from a trapped ancient sea in Malden, WV. These finishing salts will enhance any food you prepare. Sprinkle them on just before you eat to get a pop of flavor and the unique texture. Three Flavors Heirloom (plain) use for everyday cooking on anything Applewood Smoked to add a touch of smokiness to roasted meats and vegetables. It spends two full days in our smoker. Ramp salt adds a touch of onion flavor to salads, eggs and meats. (Ramps are a wild mountain onion, native to Appalachia.)