Made in West Virginia.
A beautiful, aromatic and versatile blend of sea salt and lavender buds. It's delicious when used as a finishing salt on meats, poultry, fish, shellfish and fish. It's also delightful on ice cream, chocolates, caramels, and just about anything with lemon (savory or sweet).
Ingredients: Pink Himalayan sea salt, dried lavender flowers.
Shelf life: Over 36 months
Storage: Shelf-stable
Weight: 4.5 oz (127.57 g)