Our traditional balsamic vinegar is mainly made by mixing grape must with vinegar from Greek wines and aged in suitable tanks for at least 6 months. No sugars are added, but its sweet taste comes from the natural fermentation of the wort. It is slightly viscous, deeply aromatic, with a strong sweet and sour taste, goes well with almost all flavors and offers intensity to your dishes with just one drop.
Balsamic vinegar has strong antioxidant activity, as it includes polyphenols and has multiple benefits for the proper functioning of the digestive system, brain and heart.
